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What You Need for an Effective Sanitation Program in the Food Industry

Originally aired: March 20th at 12pm CST

A single food industry recall costs on average $10 million. And that’s only if no one was harmed. If people are hospitalized - or worse - a company can face criminal charges and penalties that can jeopardize the very survival of the company’s operations. 

In this on-demand Rootwurks webinar, you can hear David Blomquist, President and Founder of DFB Consulting LLC, discuss the steps needed to implement a sanitation program - and the consequences when companies don’t meet the sanitation demands of the industry. 

About this Webinar

“If you're manufacturing food and you don't know how to clean your plant you might want to reconsider your career choice.”

In a recent Rootwurks blog post, David Blomquist of DFB Consulting laid out precisely why sanitation is so important and the very serious costs companies and executives can pay when they fall short of these guidelines.

But what does it take to implement the right sanitation measures in the workplace?

In this on-demand Rootwurks webinar, David Blomquist discusses the importance of good sanitation practices, the consequences of not performing proper sanitation, and what you need to consider when putting together a cleaning and sanitation plan.

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Who Can Benefit?

Food safety and quality affect countless consumers and food industry professionals across the world. Sanitation guidelines are an essential component in ensuring that food products are as safe and high quality as can be.  

This webinar will benefit viewers who would like to learn more about the importance of sanitation guidelines, what they entail, and how companies can implement them in the workplace

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Viewers will gain expert insight on:

  • The general goal of sanitation
  • The consequences of not performing proper sanitation
  • The importance of sanitary design 
  • What good cleaning entails 
  • What you need to consider when designing a sanitation plan
  • What people don't understand about cleaning and sanitation 
  • What is a master sanitation schedule and how to make one
  • And more!

Meet Your Speakers

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David Blomquist - President and Founder | DFB Consulting LLC 

David Blomquist is the President and Founder of DFB Consulting LLC, which assists food industry field and management personnel in resolving cleaning and sanitation issues. David served in multiple senior technical affairs roles for Ecolab for more than two decades and was the Vice President of QA and R&D for Sunstate Dairy.

Our Webinar Partners

This event would not be possible without our partners’ insight and years of experience.

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Hosted by Rootwurks

Rootwurks is an e-learning and risk management company built by a team of experts with more than 100 years of combined knowledge and experience in compliance and safety training. After many years spent in senior roles at one of the largest food safety training companies in the country, our founders launched Rootwurks and built the Rootwurks Learning Experience Platform (LXP) to help companies navigate the complex and crucial safety and compliance demands in industries as varied and challenging as cannabis and food.